The 60-ounce smoking-goblet drinks ($36), which bubble and smoke dramatically with the aid of dry ice, are crafted with mixtures of liqueurs, juices, fruits and gummy candies. Guests also continue the party with cocktails ($14 to $16) in chocolate, fruity and candy-infused varieties: red velvet, peanut butter cup and caramel truffle martinis, a cotton candy cosmopolitan, a sour apple libation rimmed with bubble gum-flavored Pop Rocks. “We have such a great time with that.” Guests order the sundae for birthdays and even engagements. “It’s done in such a grand style,” Clifton says. Staff members place sparklers atop the ice cream, dim the restaurant lights and turn up the music, chanting and cheering as they deliver the $99 treat to the table. The “King Kong” ice cream sundae is the restaurant’s signature extravaganza, a behemoth with two dozen scoops covered in hot fudge, caramel and strawberry sauce, whipped cream and showers of candies, cookies, crushed waffle cones and toasted walnuts. ![]() ![]() ![]() The Caramel Sugar Daddy milkshake contains five scoops of vanilla ice cream, caramel, chunks of cheesecake and is topped with a rainbow lollipop, a Sugar Daddy candy and a piece of cheesecake with a caramel drizzle.
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